![]() “We’ve combined a classic cocktail with a multilayer and multi-flavor popsicle for a powerful visual, flavorful and textural experience,” he says. Blend until fully combined: you can blend until it’s an icy texture, or keep blending for a minute or so until it’s more liquid. These fiery flavors are balanced by a sweet hibiscus sugar rim and a habanero candied pineapple slice. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt ). A playful spirit with an adult sensibility comes in the form of a popsicle that slowly melts into the glass to deliver a spicy blend of Ancho Reyes Verde, jalapeño-hellfire syrup, Serrano and sweet ginger. Step 4: Fill a cocktail shaker with ice, cucumber juice, tequila, lime juice, and agave. Step 3: Strain the liquid through a mesh strainer to get rid of any pulp. “A combination of Montelobos Espadin mezcal tequila, Hanson Habanero vodka and fresh pineapple juice creates the smoky-sweet base of this cocktail,” says Boyton. Step 2: To make the cucumber juice, blend the cucumber in a blender until the mixture is smooth (optional to add a splash of water to smooth out more). Garnish with slices of lime and jalapeo, if you like. Strain into each margarita glass or rocks glass filled with ice. Shake for 20 to 30 seconds to chill well. ![]() It all starts with chef-driven mixology, says Director of Food & Beverage Mark Boyton.įirst to the green is the Instagram-worthy Spiced Pineapple Mezcal Margarita. 2 For the margaritas: Combine the jalapeo tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice. The goal is to deliver an energetic, eclectic culinary experience that matches the overall party atmosphere. location, Puttshack is teeing up a food and drink menu reflective of the concept’s upscale, tech-centric approach to mini golf. If you're looking for a refreshing and unique cocktail to enjoy this summer, the Pineapple Mezcal Margarita is definitely worth trying.As it readies to open its first U.S. The cocktail can be served with a salt rimmed glass, which adds a savory touch to the drink. The smoky flavor of mezcal adds depth to the cocktail, making it stand out from other margaritas. 2 oz mezcal 1 jalapeo, seeded and sliced (keep seeds in for spicier) 1 oz lime juice, freshly squeezed 3/4 oz agave syrup 3 to 4 slices cucumber. The blend of pineapple, mezcal, Cointreau, and lime juice creates a unique and refreshing taste that is perfect for hot summer days. This cocktail is easy to make and requires only a few ingredients. The Pineapple Mezcal Margarita is a perfect summer cocktail that combines the smoky flavor of mezcal with the sweetness of pineapple. Whether you are a seasoned bartender or a beginner, these recipes will help you create the perfect pineapple mezcal cocktail that will impress your guests. a few grinds of freshly ground black pepper in a course/larger grind. These recipes are easy to make and perfect for any occasion. for the chili salt rim: 2 tablespoons kosher salt. In this blog post, I will share some of the best pineapple mezcal cocktail recipes that I have come across during my time as a bartender. After mezcal has been infusing in the fridge for 24 hours. Give the jars an outside rinse and a shake and place in the fridge for 24 hour. You want about 1/4 of space between the mezcal and the lid. Carefully measure 1 and 1/2 cups of mezcal and pour into your mason jar making sure not to overflow. With the right ingredients and a little creativity, you can create a pineapple mezcal cocktail that will leave your guests wanting more. Place into the mason jar with the cucumbers. ![]() The sweetness of the pineapple needs to be balanced with the smokiness of the mezcal, and the cocktail needs to be garnished with the right ingredients to enhance its flavor. The sweetness of the pineapple and the warmth of the mezcal make this cocktail perfect for any season.Ĭreating the perfect pineapple mezcal cocktail requires a careful balance of ingredients. Whether you want a refreshing drink on a hot summer day or a warm and cozy beverage during the winter months, a pineapple mezcal cocktail can always do the trick. The beauty of pineapple mezcal cocktails is the versatility they offer. The sweet, tangy flavor of pineapple pairs perfectly with the smoky, earthy taste of mezcal, creating a unique and delicious combination.Īs a bartender, I have experimented with various pineapple mezcal cocktail recipes, and I must say, they never disappoint. ![]() Pineapple and mezcal are two ingredients that can easily elevate any cocktail recipe.
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